1 or 2 Cans of Drained Black Pitted Olives
Fresh Garlic (Minced)
Olive Oil
Garlic Salt
Fresh Italian Parsely
In large bowl mix the Drained Black Olives, some Olive Oil, Minced Fresh Garlic (not the minced garlic in a jar), a couple of shakes of Garlic Salt, and some Fresh Italian Parsely (cut up finely). Let Marinate 2 days before you want to serve it. Moe said to taste it, and if it doesn't taste right add some more Garlic Salt. Remove from the Refridgerator at least 2 or 3 hours before serving.
Being Moe doesn't get on the computer much I told her I would add it to the Creekers Recipe List. I'm not having a "Wrong Way" Moment Day so it should turn out
.Julie
