Rosa Marina Salad

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Rosa Marina Salad

Postby Huck34RLTS07 » Wed May 06, 2009 9:41 am

Rosa Marina Salad
________________________________________
Water
1/2 teaspoon salt
1 box (1 pound) Rosa Marina pasta, orzo or acini de pepe
1 can (1 pound) crushed pineapple
1 can (20 ounces) chunk pineapple
1 jar (8 ounces) maraschino cherries
1 can (11 ounces) mandarin oranges
2 large eggs, beaten
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 container (16 ounces) frozen whipped topping, thawed

Heat a large quantity of water to a boil. Add the salt, then add the pasta and cook according to package directions.
Meanwhile, drain all of the fruit, reserving the juices in 1 bowl. Put the eggs, flour, sugar and the mixed juices in a heavy pan and cook over medium heat until thick. Set aside.
Drain the pasta when cooked, then let cool. Place the pasta into a bowl and add the fruit sauce. Chill for at least 8 hours or overnight. Refrigerate the fruit separately.
Before serving, snip the cherries and add them with the rest of the fruit to the pasta. Stir in the whipped topping.
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Re: Rosa Marina Salad

Postby angeli.mina » Tue Apr 05, 2011 4:51 am

Is Rosa Marina just a brand of pasta?
can i use any kind of pasta here?
angeli.mina
 

Re: Rosa Marina Salad

Postby Huck34RLTS07 » Tue Apr 05, 2011 7:53 am

You can use any pasta, rosa marina is just a name for the salad. Any small pasta will work ok.
Laird (Huck) W. Gaston (Betsy - Secretary - CCRVOC)
07 34RLTS with all the options
01 2500 Dodge
ImageImage Secretary
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Huck34RLTS07
Secretary
 
Posts: 223
Joined: Tue Mar 20, 2007 9:20 pm
Location: Punxsutawney, PA


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